Wrap Pizzas

If you love thin crust pizzas, wraps make a perfect instant pizza base. They turn beautifully crisp in the oven. Keep the topping to a minimum for the best pizzas.

Ingredients

• 1 wrap

• 1½ tbsp. tomato puree or tomato sauce

• 30g Cheddar or mozzarella, grated

Method

1. Preheat the oven to 200°C

2. Put the tortilla wrap on a baking sheet and spread over the tomato sauce

3. Sprinkle over the cheese

4. You can also add any toppings that you may like (ideas below)

5. Bake for 8-9 minutes, until the cheese has melted and the base is crisp

6. Cut into triangles and allow to cool slightly before serving

Suggested Toppings:

• 1 rasher of bacon cooked until crisp and crumbled over the pizza

• 1 small slice ham cut into thin strips

• 2-3 olives, cut into rings

• 1 cherry tomato, cut into rings

• 2 rounds pineapple, cut into dice

• 1 tbsp. diced red pepper

• 1 tbsp. drained canned sweetcorn

• 1 spring onion, sliced

• 2 mushrooms, sliced

• 3-4 very thin slices baby marrow

• 1 tbsp. grated Italian hard style cheese

• 2 sundried tomatoes, cut into small pieces

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